Southern Bar and Grill Menu




Todays Homemade Soup (D,C)                                                                        

Served with Homemade Treacle and Walnut Bread (G,N)


Southern Style Chicken Wings                                                                  

Ginger, Garlic and Sweet Chilli Marinated Fresh Chicken served with Celery Sticks and Creamy Blue Cheese Dip (C,X,M)


Crunchy Melting Brie                                                                                         

Fried Wedges of Brie Coated in Breadcrumbs served with a Chilli Jam sauce (G, D, E, M)


Crispy Duck and Vegetable Spring Roll                                                           

Tender Duck Breast and Crispy Vegetables Wrapped In Spring Roll Pastry with a Bbq Hoisin Sauce (P, N, G, Ss, Sb, C, E, and D, M, X)


Classic Chicken Caesar Salad                                                                             

Chicken Strips with Garlic Croutons, Bacon Lardons on a Seasonal Lettuce Nest with Homemade Caesar Dressing (G, D, N,X)

 €10.00  add chicken extra €4.00/ add prawn extra €4.00

 Spicy Pulled Pork Nachos                                                                                  

Slow Roasted BBQ Pork on A Bed of Crisp Tortillas topped with Guacamole, Tomato Salsa and Melted Cheddar

(G, C, D, X, M)

Starter €10.00 Main €14.50

Main Courses

From the Wok

Chicken Chow Mein                                                                                            

Battered Chicken Chunks, Stir Fried Vegetables Tossed in a House Made Soya and Chilli Sauce with Egg Noodles: (Sb, G, X, Ss,C)


Madras Chicken Curry                                                                                        

Succulent Chicken Strips & Oriental Vegetables in a Mild Creamy Curry sauce with Steamed Rice and Crisp Poppadum (G, D, M, and C)


 From the Grill


Prime Irish 10oz Sirloin Steak                                                                          

Cooked to your liking Served with Grilled Portobello Mushroom and Crispy Onion, Choice of Homemade Sauce: (Creamy Pepper, Red Wine Jus or Garlic Butter) (C, D, and G,M) (Please allow 20 minutes for ‘well done’)


Southern Gourmet Beef Burger                                                                       

6oz Irish Beef Burger Developed in our kitchen, Served with Hickory Smoked Bacon, Mature Irish Red Cheddar, Fresh Mixed Leaves, Tomato, House made Burger Sauce & topped with Fresh Beer Battered Onion Rings (G, D, M,E)


Buttermilk Southern Fried Chicken Burger                                                  

Buttermilk Marinated Breast of Chicken Coated In a Cajun Crumb with Lettuce, Tomato, Asian Slaw and a Creamy Cajun Dressing on a Toasted Brioche Bap (G, D, X, E,M)


Signature Dishes

Traditional Fish and Chips                                                                                  

Prime Fillets Of Sustainably Caught Fish of The Day, Prepared In Our Secret Recipe Batter And Served on Twice Cooked Homemade Chunky Chips, Pea Puree & Homemade Tartar Sauce(G,X,M,D,F)


Southern Sharing Platter                                                                                   

Mixed Basket of Breaded Chicken Goujons, Duck Spring Rolls, Garlic Bread & Pulled Pork Topped Chips (G,D,X,Sb,Ss,E,N)


 All our Mains Have a Choice of Creamy Potatoes, Fresh Vegetables, French Fries, House Salad

(House Salads contain Mustard)

Side Orders

Onion Rings (G)                                   


Creamed Potato (D)   


House Salad (M)                                  


French Fries (G, X)                             


Steamed Vegetables (X)                        



Death by Chocolate Brownie Served With Vanilla Ice-Cream & Chantilly Cream                

(G, D, X, E, N)


Apple pie Served with Vanilla Ice-Cream & Chantilly Cream                       

(G, D, X, E, N)


Selection of Luxurious Ice-Creams with a Berry Compote                          

(D, X)


Cheesecake of the Day Served with Berry Compote                                  

(G, D, X, E, N)



Allergen Index


C- Celery, G – Gluten/Wheat, Cr – Crustaceans, E-Eggs, F-Fish, P-Peanuts, Sb-Soya beans, D-Dairy, M-Mustard, Ss-Sesame Seeds, L-Lupin, Ms-Molluscs, X-Sulphates-Nuts, S-Seeds